Maricopa Mudd
Colombia Cauca Castillo, washed process. Medium roast: tropical fruit, blueberry, lavender, hibiscus, cola & chocolate. Roasted daily in small batches in Gilbert, AZ.
Origin: Cauca, Colombia
Elevation: 1,700–2,100m
Variety: Castillo
Process: Washed
Roast Level: Medium
Cupping Notes: Tropical Fruit · Blueberry · Lavender · Hibiscus · Cola · Chocolate
Named for our home county in Arizona. Maricopa Mudd is our medium-roast anchor. Smooth, balanced, and dependable. Roasted daily in small batches in Gilbert, Arizona.
Coordinates: 2°27′ N · 76°37′ W
“I don’t roast to a house style. Each coffee gets roasted to its own profile, then ships fresh.” Tommy, roaster, Gilbert AZ
Roast date is on the bag. Most coffees taste best from about day 5 through day 21.


